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Zucchini Betty
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 | | Zucchini Betty |
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4 c. flour
1/4 tsp. salt
8 c. peeled, seeded, cubed, zucchini
1 c. sugar
1/4 tsp. nutmeg
2 c. sugar
3 sticks margarine
2/3 c. bottled lemon juice
1 1/2 tsp. cinnamon |
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| Instructions |
| Mix flour, sugar and salt. Cut in margarine until crumbly. Pat half of this mixture in 13x9 ungreased pan. Bake at 375 degrees for 10 minutes. Cook cubed (1/2-inch cubes) zucchini in lemon juice until tender. Add sugar, cinnamon and nutmeg. Simmer 4 minutes. Add 1/2 cup crumbs to thicken. Cool slightly. Pour filling onto crust. Add 1/2 teaspoon cinnamon to remainder of the crumbs. Sprinkle over filling. Bake at 375 degrees for 30 minutes.
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