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Zucchini Betty | Zucchini Betty Recipes | Zucchini Betty Recipe

Zucchini Betty recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Zucchini Betty

4 c. flour

1/4 tsp. salt

8 c. peeled, seeded, cubed, zucchini

1 c. sugar

1/4 tsp. nutmeg

2 c. sugar

3 sticks margarine

2/3 c. bottled lemon juice

1 1/2 tsp. cinnamon

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Instructions

Mix flour, sugar and salt. Cut in margarine until crumbly. Pat half of this mixture in 13x9 ungreased pan. Bake at 375 degrees for 10 minutes. Cook cubed (1/2-inch cubes) zucchini in lemon juice until tender. Add sugar, cinnamon and nutmeg. Simmer 4 minutes. Add 1/2 cup crumbs to thicken. Cool slightly. Pour filling onto crust. Add 1/2 teaspoon cinnamon to remainder of the crumbs. Sprinkle over filling. Bake at 375 degrees for 30 minutes.

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