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Zucchini Betty | Zucchini Betty Recipes | Zucchini Betty Recipe

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Zucchini Betty

4 c. flour

1/4 tsp. salt

8 c. peeled, seeded, cubed, zucchini

1 c. sugar

1/4 tsp. nutmeg

2 c. sugar

3 sticks margarine

2/3 c. bottled lemon juice

1 1/2 tsp. cinnamon

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Mix flour, sugar and salt. Cut in margarine until crumbly. Pat half of this mixture in 13x9 ungreased pan. Bake at 375 degrees for 10 minutes. Cook cubed (1/2-inch cubes) zucchini in lemon juice until tender. Add sugar, cinnamon and nutmeg. Simmer 4 minutes. Add 1/2 cup crumbs to thicken. Cool slightly. Pour filling onto crust. Add 1/2 teaspoon cinnamon to remainder of the crumbs. Sprinkle over filling. Bake at 375 degrees for 30 minutes.

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