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Apricot Glazed Chicken | Apricot Glazed Chicken Recipes | Apricot Glazed Chicken Recipe

Apricot Glazed Chicken recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Apricot Glazed Chicken

2 (3 pound) chickens, cut into serving pieces

salt

minced garlic, or garlic powder

1-12 ounce packet dried peaches

3/4 cup golden raisins

1/4 cup butter, melted

1 cup dry white wine

3/4 cup apricot jam

parsley sprigs

No Recipe Image

Instructions

Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16 x 12 inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325F for 45 minutes. Warm apricot jam in small saucepan. Press jam through sieve into bowl. Stir in remaining white wine. Uncover chicken and baste with apricot wine mixture. Continue baking at 325F, uncovered, 30 minutes, basting frequently, until chicken is tender and deeply glazed. Garnish with parsley.

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