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Holiday Fruit Cocktail Cake
Holiday Fruit Cocktail Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Holiday Fruit Cocktail Cake |
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2 c. unsifted flour
1 1/2 c. sugar
2 scant tsp. soda
Pinch of salt
2 beaten eggs
1 (1 lb.) can fruit cocktail
1 tsp. vanilla |
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| Instructions |
| Sift together flour, sugar, soda, and salt. Add remaining ingredients. Beat well. Bake in greased and floured 13 x 9 x 2 inch pan at 300 degrees for 50 minutes. While cake is hot, pour icing over it. This cake freezes well. If cake batter looks thin, add a little more flour. Some fruit cocktail has more juice than others. Ice with Fruit Cocktail Cake Icing.
ICING FOR FRUIT COCKTAIL CAKE
1 stick butter
1/2 c. evaporated milk
1 c. sugar
1 c. coconut
1 tsp. vanilla
1 c. chopped pecans or walnuts
Cook together the ingredients. Pour over cake as soon as you take it out of oven.
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