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Hawaiian Fruit Cake | Hawaiian Fruit Cake Recipes | Hawaiian Fruit Cake Recipe

Hawaiian Fruit Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Hawaiian Fruit Cake

2 cups granulated sugar

2 cups all purpose flour

2 large eggs

2 tsp. baking soda

1 20-oz can crushed pineapple, undrained

1 cup macadamia nuts, chopped (can substitute with walnuts)

1 cup unsweetened coconut

2 tsp. pure vanilla extract

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Instructions

Combine all ingredients and mix together well. Pour into 13x9x2 inch baking pan. Bake at 325 degrees 35-40 minutes or until toothpick inserted in the center comes out clean. Top with a cream cheese icing. Cream Cheese Icing 1 stick unsalted butter, softened 1 8-oz pkg cream cheese, softened 1 1/2 cups powdered sugar 1 tsp. pure vanilla extract Combine all icing ingredients and beat with a mixer until smooth. When cake is completely cooled, spread with icing.

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