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Holiday Fudge
Holiday Fudge recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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4 c. sugar
1 c. evaporated milk
4 tbsp. butter |
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| Instructions |
| Bring to a boil and cook until it forms a soft ball (3 to 4 minutes, or 232 degrees). Remove from heat and add 2 cups peanut butter and 2 cups marshmallow creme. Beat until smooth. Pour 1/2 mixture into a greased 9 x 13 inch pan. Add 1/2 cup cocoa to remaining dough. Add to light portion and swirl. Recipe may be cut in half and an 8 x 8 inch pan used.
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