2 2/3 c. sifted flour 1/4 tsp. salt 1 c. butter 1 c. sugar 1 unbeaten egg 2 tsp. vanilla extract
Sift together flour and salt. Cream butter, gradually add sugar, creaming well. Blend in egg and vanilla; beat well. Add dry ingredients gradually, mix well. Divide into 4 parts, shape. Bake at 375 degrees for 7-10 minutes or until brown. Yield approximately 6 dozen cookies. Drop Cookies: Drop by teaspoonfuls onto lightly buttered sheet. Flatten slightly with greased glass dipped in sugar. If, desired, add 1/4 cup chocolate morsels and 1/4 cup pecans.
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