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Holiday Walnut Filled Cups
Holiday Walnut Filled Cups recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Holiday Walnut Filled Cups |
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4 1/2 c. flour
1 c. sugar
2 sticks margarine, softened
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1/2 pt. sour cream
2 eggs
FILLING
2 c. sugar
2 1/2 c. ground walnuts
1 c. orange juice |
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| Instructions |
| Filling will be thick. Mix all ingredients (except filling) until dough forms ball. Separate dough into 4 balls. Then roll out ball of dough and spread filling mixture on dough and roll up. Using miniature cupcake pan - line with miniature papers. Cut dough into 1 inch pieces and place in cup. Top with 1/4 or 1/2 piece of cherry. Bake at 350 degrees for 15 to 20 minutes. Sprinkle with powdered sugar. These cookies freeze well and you get a lot from one batch.
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