Swiss Steak
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 | | Swiss Steak |
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1/2 c. flour
1 tsp. dry mustard
2 lb. round steak
2 tbsp. oil
Salt % 26 pepper
1 can mushrooms
1 c. sliced onion
1 1/2 c. canned tomatoes
1 tbsp. brown sugar
2 tbsp. Worcestershire sauce |
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| Instructions |
| Combine flour and mustard; pound into steak. Brown on both sides in the oil. Season with salt and pepper. Place meat in small roaster with lid. Mix next 5 ingredients and pour over meat; cover. Bake at 325 degrees for 1 1/2 hours.
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