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1/2 c. flour 1 tsp. dry mustard 2 lb. round steak 2 tbsp. oil Salt & pepper 1 can mushrooms 1 c. sliced onion 1 1/2 c. canned tomatoes 1 tbsp. brown sugar 2 tbsp. Worcestershire sauce
Instructions
Combine flour and mustard; pound into steak. Brown on both sides in the oil. Season with salt and pepper. Place meat in small roaster with lid. Mix next 5 ingredients and pour over meat; cover. Bake at 325 degrees for 1 1/2 hours.
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