 | | Sweet And Sour Meatballs |
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1 lb. ground beef
1 tsp. salt
1/4 c. fine dry bread crumbs
1 egg, slightly beaten
Grated onion
1 (1 lb.) can pineapple chunks,
drained
Sweet-Sour sauce |
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| Instructions |
| Mix first 5 ingredients, 1/3 cup water, and 1/2 cup pineapple chunks; cut up. Shape in small balls. Bring sauce to a boil. Add meatballs and remaining pineapple chunks, and simmer covered 25 minutes. Serve hot in chafing dish.
SWEET-SOUR SAUCE
In skillet, mix 2/3 cup catsup, 2/3 cup cider vinegar, and 1/3 cup packed brown sugar.
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