Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Almond Chicken With Lemon Cream | Almond Chicken With Lemon Cream Recipes | Almond Chicken With Lemon Cream Recipe

Almond Chicken With Lemon Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Almond Chicken With Lemon Cream

6 pieces boneless chicken breasts

1/2 cup all purpose flour

2 eggs

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups fresh bread crumbs

1-1/2 cups toasted almonds, finely chopped

2 tablespoons unsalted butter

2 tablespoons vegetable oil

No Recipe Image

Instructions

Pat chicken pieces dry. Dredge chicken with flour and shake off any excess. Combine eggs with salt and pepper. In another dish combine bread crumbs and almonds. Dip chicken into egg mixture then pat crumb mixture onto chicken breasts. Arrange in one layer on a cookie sheet or tray and refrigerate until ready to cook. Heat butter and oil in a large skillet. Add chicken breasts. Cook gently 5 to 6 minutes on each side until lightly browned and chicken is cooked through. Remove to a serving platter and keep warm at 200F while preparing sauce. Sauce: 2 tablespoons lemon juice 1 tablespoon grainy style or Dijon mustard 1/2 cup whipping cream Wipe pan clean and return to heat. Add lemon juice, mustard and cream. Bring to a boil. Reduce until slightly thickened. Drizzle over chicken breasts..

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.