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New England Baked Beans
New England Baked Beans recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | New England Baked Beans |
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1-1/2 lb. dry navy beans
1 med. onion, chopped
1 c. ketchup
1 c. brown sugar
1 additional c. water
2 tsp. dry mustard
2 tbsp. dark molasses
1 tbsp. salt
1/4 lb. salt pork ground or diced |
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| Instructions |
| Cook dry beans in water until soften. Drain and put in crockpot. Add all remaining ingredients; mix well. Cover and cook on low 10-12 hours. High 4-6 hours stirring occasionally. (Beans should be soft before mixing with sugar or molasses.)
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