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Baked Chicken In Cream | Baked Chicken In Cream Recipes | Baked Chicken In Cream Recipe

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Baked Chicken In Cream

1 c. flour

1-1/2 tsp. salt

Dash pepper

1/4 tsp. garlic salt

1 chicken, cut up

1 stick butter or margarine

1 qt. half and half

No Recipe Image


Combine flour with seasonings; coat chicken with mixture. In skillet, melt butter or margarine. Brown chicken pieces until golden. Place in 9 x 13-inch baking pan. Stir remaining flour mixture into butter or margarine in skillet; stir until smooth. Add half and half and cook, stirring constantly, until slightly thickened. Pour over chicken in pan. Place in preheated 350 degree oven and cook for 1 hour or until done. Serve with hot rice or noodles

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