Combine flour with seasonings; coat chicken with mixture.
In skillet, melt butter or margarine. Brown chicken pieces until golden. Place in 9 x 13-inch baking pan.
Stir remaining flour mixture into butter or margarine in skillet; stir until smooth. Add half and half and cook, stirring
constantly, until slightly thickened. Pour over chicken in pan.
Place in preheated 350 degree oven and cook for 1 hour or until done. Serve with hot rice or noodles