Baked Chicken In Cream | Baked Chicken In Cream Recipes | Baked Chicken In Cream Recipe
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1 c. flour 1-1/2 tsp. salt Dash pepper 1/4 tsp. garlic salt 1 chicken, cut up 1 stick butter or margarine 1 qt. half and half
Instructions
Combine flour with seasonings; coat chicken with mixture.
In skillet, melt butter or margarine. Brown chicken pieces until golden. Place in 9 x 13-inch baking pan.
Stir remaining flour mixture into butter or margarine in skillet; stir until smooth. Add half and half and cook, stirring constantly, until slightly thickened. Pour over chicken in pan.
Place in preheated 350 degree oven and cook for 1 hour or until done. Serve with hot rice or noodles
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