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Baked Chicken Tandoori | Baked Chicken Tandoori Recipes | Baked Chicken Tandoori Recipe

Baked Chicken Tandoori recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Baked Chicken Tandoori

3 pounds skinned chicken

1 cup plain yogurt

4 teaspoons ketchup

1 teaspoon chili powder

1 teaspoon ground coriander

1 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/4 teaspoon ground red pepper

1/4 teaspoon turmeric

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Combine everything except the chicken into a nonmetal bowl. Add chicken, coat well. Cover and chill at least 3 hours. Preheat oven to 350F. Put chicken in one layer in a baking dish, reserving yogurt mixture; bake 50 minutes. Top with reserved yogurt mixture; bake another 15 minutes or until chicken is done. Serve with a fresh vegetable. Serves 6 to 8

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