Baked Chicken Tandoori recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
3 pounds skinned chicken 1 cup plain yogurt 4 teaspoons ketchup 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/4 teaspoon turmeric
Instructions
Combine everything except the chicken into a nonmetal bowl. Add chicken, coat well. Cover and chill at least 3 hours. Preheat oven to 350F. Put chicken in one layer in a baking dish, reserving yogurt mixture; bake 50 minutes. Top with reserved yogurt mixture; bake another 15 minutes or until chicken is done. Serve with a fresh vegetable. Serves 6 to 8
Share this recipe with a friend
In order to share this baked chicken tandoori recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.