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Baked Chicken With Peaches | Baked Chicken With Peaches Recipes | Baked Chicken With Peaches Recipe

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Baked Chicken With Peaches

8 skinless, boneless chicken breast halves

1 cup brown sugar

4 fresh peaches, peeled, pitted and sliced

1/8 teaspoon ground ginger

1/8 teaspoon ground cloves

2 tablespoons fresh lemon juice

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Preheat oven to 350F. Place chicken in a lightly greased 9 x 13 inch baking dish and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves and lemon juice. Bake for about 30 minutes, basting with juices, or until chicken is cooked through and juices run clear.

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