1 lb. hamburger 1 can tomato soup 1 can whole kernel corn 2 tbsp. chili powder 1 lg. onion 1 green pepper 2 c. water 1 box Jiffy cornbread mix Salt to taste
Preheat oven to 400 degrees. Brown hamburger and onion. Drain and add soup, water, corn, chili powder, salt. Place mixture in a large iron skillet or 9x13 pan. Mix cornbread as directions on box (mix slightly thinner). Pour cornbread over hamburger mixture and bake at 400 degrees for 30 or 40 minutes.
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