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Lasagna Bread | Lasagna Bread Recipes | Lasagna Bread Recipe

Lasagna Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lasagna Bread

1/2 lb. sausage

1/2 lb. hamburger

3/4 c. chopped onion

1/2 clove garlic, minced

1 tbsp. parsley flakes

1/2 tsp. leaf basil

1/2 tsp. leaf oregano

1/2 tsp. salt

1 can tomato paste

1 c. creamed cottage cheese

1 egg

1/4 c. grated Parmesan cheese

2 cans crescent rolls

2 (7x4 inch) pieces Mozzarella cheese

1 tbsp. milk

1 tbsp. sesame seed

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Meat mixture: Brown meat, add all seasonings, onion and paste and simmer for 5 minutes. Cheese mixture: Combine cottage cheese, egg and Parmesan cheese. Crust: On a large cookie sheet, press the crescent rolls into a 15x13 inch rectangle. Spoon half the meat mixture onto the dough, leaving a border on the sides and enough dough at the top and the bottom to enclose ingredients like a letter inside an envelope. Follow meat mixture with cheese mixture, then the other half of the meat mixture, placing the sliced Mozzarella cheese on last. Enclose ingredients pressing dough together with fingers. Brush with milk and sprinkle with sesame seeds. Bake in a 375 degree oven for about 25 minutes or until crust is golden brown. Serves 6. Can be made ahead, but not more than 2 hours.

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