1 whole chicken
1 can beer
Completely wash chicken inside and out. Rub with favorite seasonings (salt, pepper, oregano, chili powder, seasoning salt, etc. of your choice) inside and outside the chicken. Put metal cakepan on gas grill, set opened can of beer in pan, put chicken over beer can, through body cavity between legs so it is standing up. Cook on low on grill for 3-4 hours till done. Very easy and very moist. (Don't attempt to sit chicken on beer can before putting on grill as it will tip over from the top heavy weight of the chicken!) The original recipe I had called for a special mix of seasonings that I don't use and I found everyone has their own favorite flavors. Use your imagination!
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.