2 c. sugar 1 c. milk Pinch of salt 2 tbsp. butter 1 tsp. vanilla 3/4 c. crunchy peanut butter or smooth peanut butter
Boil sugar, milk and salt for 10 minutes. Add butter. Continue boiling until mixture forms a soft ball in cold water. Remove from heat. Add vanilla and peanut butter. Beat until mixture starts to set. Pour quickly into buttered pan. Once it starts to set, it hardens fast.
Share this recipe with a friend
In order to share this never fail peanut butter fudge recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.