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Chicken Breasts Alfredo | Chicken Breasts Alfredo Recipes | Chicken Breasts Alfredo Recipe

Chicken Breasts Alfredo recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Chicken Breasts Alfredo

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

1/2 cup all-purpose flour

3 large eggs, beaten

3 tablespoons water

1/2 cup Romano cheese

1/4 cup chopped flat leaf (Italian) parsley

1/2 teaspoon salt

1 cup fine bread crumbs

3 tablespoons butter or margarine

2 tablespoons vegetable oil

Cheese Sauce (recipe follows)

6 slices mozzarella cheese

No Recipe Image


Coat chicken in flour. Mix eggs, water, Romano cheese, parsley, and salt together. Dip chicken in egg mixture; then, into bread crumbs. Heat butter and oil in large skillet. Cook chicken breasts over medium heat until brown, about 15 minutes. Transfer chicken to 11 x 7-inch baking dish. Preheat oven to 425*F (220*C). Make cheese sauce and spoon over chicken. Top each piece with a slice mozzarella cheese. Bake until cheese melts and chicken is tender, about 8 minutes. Makes 6 servings.

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