|
Chicken Fondue Bake
Chicken Fondue Bake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Chicken Fondue Bake |
|
4 boneless, skinless chicken breasts, (about 1 lb.)
8 slices Swiss cheese
1 10 3/4oz. can cream of chicken soup, undiluted
1/2 c. dry white wine
2 c. herb seasoned stuffing mix
1/2 c. melted butter |
|
| Instructions |
| Preheat the oven to 350. Coat a 13x9x2" pan with non stick cooking spray. Place the chicken in the pan with two slices of cheese on top of each breast. Combine the soup and wine, stirring well. Pour the mixture over top of the chicken and cheese. Sprinkle the stuffing over the soup mixture. Pour the butter on top of the stuffing. Bake, uncovered, for 45 minutes. Makes 4 servings. Serve with a vegetable on the side
|
|
|
|
|
|
|
|
