 | | Chili Relleno Casserole |
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1 lb. cheese, grated
3 or 4 eggs
1 1/2 c. milk
1/2 c. flour
Salt
Pepper
1 can Ortega whole chilies
1 lb. hamburger meat, if desired |
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| Instructions |
| Beat together milk, flour, eggs, salt and pepper. Layer in casserole dish: chili, then pour over milk/flour/egg mixture, then cheese. Repeat layers until all ingredients are used. Bake at 350 degrees for 50 minutes.
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