Search Recipes:


Bookmark This Site
NEW Recipes Added
Browse Recipes

Divinity | Divinity Recipes | Divinity Recipe

Divinity recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.


2 2/3 c. sugar

2/3 c. light corn syrup

1/2 c. water (1 tbsp. if weather is

real humid)

2 egg whites

1 tsp. vanilla

2/3 c. cut-up nuts

No Recipe Image


Heat sugar, corn syrup and water in a 2-quart pan on low heat until sugar is dissolved, stirring constantly, then cook without stirring to 260 degrees on candy thermometer or until small amount dropped in very cold water forms a hard ball. Remove from heat. Beat egg whites until stiff. Continue beating while slowly pouring hot syrup in egg whites. Add vanilla. Beat until mixture holds its shape and loses its shine. May be too stiff for electric mixer, so beat by hand. Fold in nuts. Drop on wax paper by spoonfuls. Yield: about 4 dozen.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2018 Annie's Recipes. All rights reserved.