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Chicken Salad Ring Mold
Chicken Salad Ring Mold recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Chicken Salad Ring Mold |
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3 to 5 lb. chicken, boiled and cut up
1 c. celery, chopped fine
1 sm. onion, chopped fine
1/4 c. chopped green peppers
1 c. peas, drained
1 sm. can water chestnuts
3 hard-boiled eggs
2 envelopes. plain gelatin
Salt and pepper
1 c. chicken stock
2 c. mayonnaise |
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| Instructions |
| Combine first 7 ingredients, reserve 1 egg for garnish. Set aside. Dissolve gelatin in a little cold water. Add 1 cup boiling hot chicken stock to gelatin. Pour over chicken mixture and mix well. Let cool. After chicken has cooled, add mayonnaise, press into mold. Slice egg into bottom of mold and arrange. Let set overnight. Turn out on platter decorated with lettuce, fill center with carrot strips or cherry tomatoes.
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