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Artichoke Casserole | Artichoke Casserole Recipes | Artichoke Casserole Recipe

Artichoke Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Artichoke Casserole

1 can artichoke hearts (Progresso in water)

1/2 lb. hamburger

1/2 lb. sausage

2 hard-boiled eggs

1/2 lb. Mozzarella

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Fry hamburger and sausage together; let cool. Make meatball mixture; don't drain. Put oil on bottom of casserole. Drain artichokes and separate. Make 2 layers, put artichokes on oil, meat mixture next, hard-boiled eggs, sliced, then Mozzarella. Repeat layer. Last 5 minutes, beat an egg, add parsley and cheese. Pour over mixture. Bake 45 minutes at 350 degrees.

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