Tamale Casserole
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 | | Tamale Casserole |
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1 1/2 lbs. hamburger
1/2 c. each chopped onion and celery
2 c. canned tomatoes with juice1 c. whole corn, drained
1 tsp. salt
1 1/2 tsp. oregano
1 tsp. chili powder
1/3 c. yellow cornmeal |
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| Instructions |
| Lightly brown: Add: Simmer a few minutes. Add 1/2 cup sliced olives if desired. Pour into a slightly greased casserole. Sprinkle top with Parmesan cheese. Bake at 350 degrees for 25 minutes.
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