Mandarin Chicken recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
Mix the egg white, salt and cornstarch together in a small bowl.
Cut the tenderloins in small pieces (about 1" )and toss them in the cornstarch/egg mixture; set aside. Heat the oil in a heavy skillet or wok until hot. Cook the chicken cubes for 4 - 5 minutes, making sure to toss them so that the pieces separate and brown lightly. Remove the chicken from the skillet to a paper towel. Drain all but 2 tbsp. of oil from the skillet. Heat the oil in the skillet and toss in the green onions, then the Hoisin sauce and then chicken. Stir well before adding the soy sauce. Serve immediately. .
Share this recipe with a friend
In order to share this mandarin chicken recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.