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Eggplant Casserole
Eggplant Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Eggplant Casserole |
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1 lb. hamburger (very lean)
1/2 c. chopped onions
1/4 c. chopped bell pepper
1 lg. eggplant (peeled and sliced)
1 c. Italian seasoned bread crumbs
2 egg whites
1/2 c. milk
1 tsp. Italian seasoning
2 c. tomato sauce
1 tsp. salt
1 lb. Mozzarella cheese |
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| Instructions |
| Brown hamburger, onion, pepper, Italian seasoning and salt together. Drain excess fat if any. Mix the egg whites and milk. Dip eggplant slices in eggs/milk mixture - roll in bread crumbs. Place on cookie sheet and brown under broiler on both sides. Layer eggplant - Mozzarella cheese - meat mixture in casserole dish.
Repeat layers. Pour tomato sauce over all in casserole dish. Bake at 325 for approximately 45 minutes to 1 hour.
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