Sweet-sour Casserole
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 | | Sweet-sour Casserole |
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1 lg. can sauerkraut, drained
1 lb. seasoned hamburger
1/2 c. brown sugar
1 c. tomato paste |
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| Instructions |
| Saute meat and drain. Combine all ingredients, pour into 7 x 13 inch casserole. Bake 1 hour at 350 degrees. Excellent served with mashed potatoes and salad.
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