Son Of A Gun Stew | Son Of A Gun Stew Recipes | Son Of A Gun Stew Recipe
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4 lbs. hamburger meat 2 env. Williams Chili Seasoning 2 shakes meat tenderizer 1 lg. can V-8 juice 1 sm. bottle A-1 sauce 1 sm. bottle 57 sauce Couple cloves garlic and anything else that looks like it might be good Salt to taste Red and black pepper BBQ sauce Few shots of Tabasco Few shots of Worcestershire An onion or two 2 c. water, more or less Some allspice
Instructions
Brown meat in skillet, then put in big pot on medium temperature. Stir in the Williams Chili Seasoning. Shake the meat tenderizer in and add the V-8. Let simmer awhile then add A-1 and 57 sauces. Squish the garlic real good, then stick it in the pot. Add the rest of the sprinkly stuff and let it stew for 5 minutes or so. Add the Worcestershire and Tabasco. Cut up onion and throw it in. Add water until it looks about right then let it set for 20 minutes or so
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