 | | Crock Pot Chili |
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1 lb. hamburger, browned % 26 drained 1 lb. sausage, browned % 26 drained 1 lg. onion 1 c. green pepper, sliced 1 c. sliced celery 2 (15 oz.) cans pinto beans 1 lb. 12 oz. can tomatoes, cut up 6 oz. tomato paste 2 cloves garlic 2 tsp. chili powder 2 tsp. salt |
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| Instructions |
| Crock pot 8-10 hours on low.
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