 | | Spicy Crock Pot Spaghetti Sauce |
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2 (15 oz.) cans tomato sauce
2 (15 oz.) cans peeled tomatoes
2 lg. onions, chopped
2 lbs. hamburger
1 tbsp. (6 buds) fresh garlic
6 oz. tomato puree
6 dashes oregano, Tabasco sauce, and salt
Fresh mushrooms
2 tbsp. brown sugar
1 tbsp. sweet basil |
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| Instructions |
| Brown hamburger and salt; drain. Add to crockpot of tomatoes, chopped onions, garlic, puree, oregano, Tabasco, sugar, chopped mushrooms, tomato sauce and sweet basil. Cook in crockpot 12 hours.
Cook on low another 12 hours, covered. Makes 4 quarts.
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