1 tbsp. butter 1/2 lb. hamburger 10 med. onions, sliced very thin 1 can beef consomme or stock 1 c. water 2 beef bouillon cubes
Brown butter in bottom of soup kettle. Add hamburger and fry until very brown and well separated. Add the sliced onions, consomme, water and bouillon cubes and simmer for 30 minutes. Serve with squares of buttered toast topped with Parmesan cheese.
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