Swiss Loaf
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 | | Swiss Loaf |
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1 lb. hamburger
3/4 c. diced Swiss cheese
1 beaten egg
1/4 c. chopped onion
1/4 c. green pepper
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. celery salt
1/4 tsp. paprika
1 c. milk
1/2 c. bread |
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| Instructions |
| Mix together and bake at 350 degrees for 1 1/2 hours. Drain often.
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