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Yellow Squash Casserole | Yellow Squash Casserole Recipes | Yellow Squash Casserole Recipe

Yellow Squash Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Yellow Squash Casserole

2 lbs. yellow squash (zucchini can be used), about 6 c. chopped

1/4 c. chopped onion

1 can cream of chicken soup (other types of soup can be used)

1 c. sour cream

1 c. shredded carrots

1 (8 oz.) pkg. herb-seasoned stuffing mix

1/2 c. melted oleo

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Sausage or hamburger may also be added after it has been cooked and drained Cook squash and onion in boiling salted water for 5 minutes. Drain. Mix soup and sour cream. Stir in carrots, fold in squash and onion. Combine stuffing mix and oleo. Spread half of stuffing mixture in lightly buttered 7 1/2 x 12 inch baking dish; spoon mixture over stuffing. Sprinkle remaining stuffing mixture over vegetables. Bake in preheated oven 25-30 minutes or until heated thoroughly.

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