 | | Snoodles |
|
1 lb. hamburger, brown, drain
1/2 lb. noodles, cook, drain1/2 of 1 can cream of mushroom soup
1/2 of 1 can tomato soup
1/2 of 1 can cream of celery soup |
|
| Instructions |
| Combine these in 2 layers in 9 x 13 pan. Cover each layer using the following mixed together: Heat at 350 degrees until bubbling.
Lightly brown 1 lb. hamburger (drain grease). Cook 1/2 lb. noodles.
|
|
|
|
|
|
