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German Meatloaf
German Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | German Meatloaf |
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1-1/2 lbs. ground beef
2 eggs, beaten
1 tsp. salt
1 med. onion, chopped
1/4 tsp. pepper
1 1/4 c. crushed soda crackers
1 c. milk
1 lg. head of cabbage
1 can cream of mushroom soup |
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| Instructions |
| Combine first 7 ingredients. Form into loaf. Separate leaves of cabbage and cook several minutes (until begins to soften) in boiling salted water. Drain. Wrap meatloaf with several layers of cabbage leaves. Place in 2 quart casserole dish and top with 1 can cream of mushroom soup and 3/4 can water. Bake at 350 degrees for 1 1/4 hours .
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