Meatloaf With Tomato Soup
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 | | Meatloaf With Tomato Soup |
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1-1/2 lbs. lean ground beef
1 onion, chopped
1/2 green pepper, chopped
Salt % 26 pepper to taste
1 egg
1 can tomato soup
1/2 c. cracker meal |
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| Instructions |
| Combine ingredients and shape into a loaf. Bake at 350 degrees for 1-1/2 hours.
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