 | | Mexican Meatloaf |
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1-1/2 to 2 lb. ground beef,
1 c. oatmeal, cracker crumbs or bread crumbs
1/2 to 3/4 c. mild picante sauce
(chunky style works well)
1 egg
Salt and pepper to taste |
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| Instructions |
| If needs moistening, add some tomato juice or try V-8. Mix ingredients together, shape into loaf and put in pan. Bake at 350 degrees for 1 hour, or until the loaf is firm. Serve with potatoes or rice and corn or cornbread. |
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