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Microwave Italian Meatloaf | Microwave Italian Meatloaf Recipes | Microwave Italian Meatloaf Recipe

Microwave Italian Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Microwave Italian Meatloaf

1-1/2 lbs. ground beef

1 (8 oz.) can tomato sauce

1 tsp. oregano

1 1/2 c. shredded Mozzarella cheese

1/2 c. dry bread crumbs

1 egg

1 tsp. salt

2 tbsp. Parmesan cheese

Pepper to taste

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Mix together beef, bread crumbs, 1/2 of tomato sauce, egg, 1/2 teaspoon oregano, salt and pepper. On waxed paper, pat into rectangles 1/2" thick. Sprinkle with Mozzarella cheese. Roll up by starting with short side, lifting paper to keep it free. Seal all edges and place in glass loaf pan. Microwave on high for 9 minutes, rotating dish after 1/2 cooking time. Reduce power to medium power and cook 11 to 14 minutes, roating dish after 1/2 of cooking time. (Meatloaf loses its pink color when cooked.) Drain. Combine remaining tomato sauce and oregano. Pour over meatloaf. Sprinkle with Parmesan cheese. Microwave 2 minutes to heat sauces. Tent with foil and let stand 5 minutes before serving. .

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