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Microwave Meatloaf | Microwave Meatloaf Recipes | Microwave Meatloaf Recipe

Microwave Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Microwave Meatloaf

2 lbs. lean ground beef

2 eggs, beaten

2 slices fresh white bread

1 envelope onion soup mix

2 tbsp. milk

1 tsp. minced fresh parsley

1 tsp. prepared mustard

1 (8 oz.) can tomato sauce, divided


1 tbsp. brown sugar

1 tbsp. vinegar

No Recipe Image


Combine all ingredients except tomato sauce and topping ingredients. Add 1/4 cup tomato sauce to meat mixture. Make into a loaf and put into a microwave loaf pan. Cook on high 13 to 15 minutes, rotating once. Meatloaf is done when it pulls away from side of pan. Let stand for 5 minutes. TOPPING: Mix sugar, remaining tomato sauce into a 2-cup glass measure and cook on high 1 1/2 minutes and stir. Pour half over loaf. Serve remaining sauce as gravy. Total cooking time: 14-1/2 to 16 minutes..

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