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Spinach Meatloaf | Spinach Meatloaf Recipes | Spinach Meatloaf Recipe

Spinach Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Spinach Meatloaf

1/3 c. olive oil

1 lg. onion

4 garlic cloves, crushed

1 tsp. basil

1 tsp. oregano

1 tsp. thyme

1 tsp. crushed hot red pepper

1 pkg. (10 oz.) frozen chopped spinach (pkg. thawed, squeeze out water)

2 lb. ground lean beef

1 lb. Italian style sweet sausage

3/4 c. fine dry bread crumbs

3 eggs, beaten

1/3 c. fresh grated Parmesan cheese

1 1/2 tsp. salt

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Instructions

In skillet, heat olive oil over high heat. Add onion, garlic, basil, oregano, thyme, hot red pepper. Reduce heat to low and cook covered until onion is tender, about 20 minutes. Add spinach stirring to break up spinach for 5 minutes. Cool to room temperature. Preheat oven to 350 degrees. In large bowl combine beef and sausage. Stir in spinach mixture, bread crumbs, eggs, Parmesan cheese and salt; mix well. Form meat into large round meatloaf and bake for about 1 1/2 hours. You may serve with warmed tomato sauce on the side.

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