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Stuffed Meatloaf | Stuffed Meatloaf Recipes | Stuffed Meatloaf Recipe

Stuffed Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Stuffed Meatloaf

1 lb. lean ground beef

1 c. Quaker Oats (quick or old

fashioned), uncooked

1 (15 1/2 oz.) jar spaghetti sauce

1/2 c. chopped onion

1/3 c. grated Parmesan cheese

1 egg, beaten

1 tbsp. Worcestershire sauce

1 tsp. pepper

1/3 c. of any of the following:

Sliced mushrooms, sliced ripe

olives, shredded

Mozzarella cheese, and shredded

Zucchini

1/2 c. (2 oz.) shredded Mozzarella

cheese

Sliced, ripe olives

No Recipe Image

Instructions

Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire, and pepper; mix well. Separate mixture into two equal parts. Shape each into a patty about 7 inches in diameter. Place stuffing choices on one patty to within 1/2 inch of edge. Top with other patty. Pinch sides together to completely enclose stuffing; smooth edges into rounded loaf. Place into prepared pan. Bake 40 to 45 minutes or until meat is done. Top loaf with 1 cup spaghetti sauce and Mozzarella cheese. Garnish with olives and serve with remaining sauce. 6 servings. .

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