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Noodles With White Clam Sauce | Noodles With White Clam Sauce Recipes | Noodles With White Clam Sauce Recipe

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Noodles With White Clam Sauce

3 tbsp. vegetable oil

1 sm. onion, minced

2 garlic cloves, minced

2 (8 oz.) cans minced clams (fresh

minced clams can be used)

1/2 c. dry white wine

1 tbsp. minced fresh parsley

1/4 tsp. white pepper

2 tbsp. butter

Watercress sprigs or parsley for


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Heat oil in a large skillet. Add onion and garlic. Sauté in oil over medium heat until golden. Drain clam liquid into onion mixture. Stir in wine. Simmer about 5 minutes over medium heat. Stir in clams, parsley, pepper and butter; heat thoroughly. Pour clam sauce over hot cooked pasta. (Vermicelli, linguine or spaghetti - garnish.)

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