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Italian Meatballs | Italian Meatballs Recipes | Italian Meatballs Recipe

Italian Meatballs recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Italian Meatballs

1-1/2 lb. ground beef

1 c. soft bread crumbs

3/4 c. milk

1 tbsp. to 1/4 c. chopped onion

1 3/4 tsp. salt, divided

1 1/4 tsp. oregano, divided

1/4 tsp. pepper

3 tbsp. oil

1 (15 oz.) can tomato sauce

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Mix beef, bread crumbs, milk, onion, 1 1/2 teaspoon salt, 3/4 teaspoon oregano and pepper. With wet hands, shape into 1 1/2 to 2 inch meatballs. Brown in large skillet in hot oil. Remove and set aside. Drain drippings from skillet. Add tomato sauce, remaining 1/2 teaspoon salt and 1/2 teaspoon oregano. Add meatballs, cover and simmer for 20 minutes. Can be frozen 1 to 2 months. For sandwiches, serve on hero roll and sprinkle with Parmesan cheese. .

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