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1 lb. ground beef 3/4 c. crushed corn flakes 1 1/2 tsp. salt 3/4 c. canned milk 3 tbsp. chopped onion 2 tbsp. shortening
Instructions
Mix together. Shape into balls and roll in flour. Brown on all sides and put in baking dish. Mix 3/4 cup water and 1 can cream of mushroom soup and pour over meatballs. Bake at 350 degrees for 20-25 minutes or until brown. .
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