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Meatballs In Green Pepper Gravy | Meatballs In Green Pepper Gravy Recipes | Meatballs In Green Pepper Gravy Recipe

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Meatballs In Green Pepper Gravy

1-1/2 lb. ground beef

1 tsp. salt

3/4 tsp. celery salt

1 tsp. oregano

1/2 tsp. pepper

1/2 tsp. garlic powder

3 tbsp. butter

3 tbsp. flour

1 lg. green pepper, diced

3 beef bouillon cubes, dissolved in 1

1/2 cups boiling water

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Blend well into the ground beef - the spices. Shape into balls about the size of a quarter. Roll balls into flour. Heat butter in heavy skillet and brown meatballs lightly. Add green pepper and cook 3 more minutes. Add dissolved bouillon cubes to meatballs and enough flour to thicken for gravy.

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