Salmon Noodles Romanoff
8 oz. uncooked medium noodles
1-1/2 cups creamed cottage cheese
1-1/2 cups dairy sour cream
1/2 cup onion, finely chopped
1 clove garlic, minced
1-2 tsp. Worcestershire sauce
Dash red pepper sauce or cayenne red pepper
1/2 tsp. salt
1 (16 oz.) can salmon, drained, or 2 (6 1/2 oz.) cans tuna, drained
1/2 cup shredded sharp cheddar cheese (about 2 ounces)
Preheat oven to 325 degrees F.
Cook noodles as directed on package; drain.
Combine noodles and remaining ingredients EXCEPT for cheddar cheese. Place about 1 cup salmon mixture in each of 5 or 6 greased individual casseroles or baking shells.
Top with cheddar cheese and bake uncovered 20-25 minutes.