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Salmon Noodles Romanoff | Salmon Noodles Romanoff Recipes | Salmon Noodles Romanoff Recipe

Salmon Noodles Romanoff recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Salmon Noodles Romanoff

8 oz. uncooked medium noodles

1-1/2 cups creamed cottage cheese

1-1/2 cups dairy sour cream

1/2 cup onion, finely chopped

1 clove garlic, minced

1-2 tsp. Worcestershire sauce

Dash red pepper sauce or cayenne red pepper

1/2 tsp. salt

1 (16 oz.) can salmon, drained, or 2 (6 1/2 oz.) cans tuna, drained

1/2 cup shredded sharp cheddar cheese (about 2 ounces)

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Preheat oven to 325 degrees F. Cook noodles as directed on package; drain. Combine noodles and remaining ingredients EXCEPT for cheddar cheese. Place about 1 cup salmon mixture in each of 5 or 6 greased individual casseroles or baking shells. Top with cheddar cheese and bake uncovered 20-25 minutes.

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