 | | Porcupine Balls |
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1 lb. ground beef
1/4 c. uncooked rice
1 slightly beaten egg
1 tbsp. parsley
1 tbsp. chopped onion
1/2 tsp. salt
Dash pepper
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce |
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| Instructions |
| Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup tomato soup. Mix thoroughly. Shape into meatballs. Bake on a cookie sheet at 375 degrees for 5-10 minutes until browned. Mix remaining soup, water and Worcestershire sauce in large saucepan. Add drained meatballs. Simmer over low heat for 20-30 minutes. Stir often! Serve over rice, noodles or spaghetti. Serves 6.
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