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Southwestern Meatball Soup | Southwestern Meatball Soup Recipes | Southwestern Meatball Soup Recipe

Southwestern Meatball Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Southwestern Meatball Soup

1 onion

1 zucchini

1/2 lb. ground beef

1 tsp. chili powder

Salt and pepper

1 tbsp. oil

1/2 tsp. ground cumin

1/2 tsp. oregano

1 lb. canned tomatoes

1 1/3 c. beef stock or broth

1/8 tsp. hot pepper sauce

No Recipe Image


Chop onion. Cut zucchini into 1 inch pieces. Combine beef, chili powder, salt and pepper into 1 inch balls. In Dutch oven, heat oil over medium heat. Add meatballs and brown well - remove meatballs and lower heat. Add onion and zucchini. Cover and cook 5 minutes. Stir in cumin, oregano, tomatoes with their juice stock, hot pepper sauce, salt and pepper. Cover and simmer for 15 minutes. Add meatballs, heat thoroughly. *I use 1 pound ground beef if you like a lot of meat in your soup .

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