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Vegetable Beef Soup | Vegetable Beef Soup Recipes | Vegetable Beef Soup Recipe

Vegetable Beef Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Vegetable Beef Soup

1 lb. ground beef

1 tbsp. oil

1 c. sliced carrots

1/2 c. chopped onion

1/2 c. sliced celery

2 tbsp. flour

1 (13 3/4 or 14 1/2 oz.) can beef broth

1 (14 oz.) can Italian or Mexican tomatoes

1 can water

1 tsp. Worcestershire sauce

Salt & pepper

1/2 c. frozen peas

2 tbsp. parsley

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Brown beef in soup pan. Remove beef with slotted spoon. Add oil to pan, add carrots, onion, celery. Cover and cook about 5 minutes. Stir in 2 tablespoons flour, cook 1 minutes more. Add beef broth and tomatoes, chopped with juice and water. Add seasonings, bring to boil, cook gently about 1/2 hour. Stir in peas and parsley, cook few minutes more. Makes about 6 cups. .

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